Sizzling Kebab Festival
06 to 22 April 2012
All kebab platters served with plain Nan, Pilao rice and Curry sauce
Special Offer: FREE glass (175 ml) of house wine with all kebab platters
VEGETABLE KEBAB £14.95
A combination of
Grilled tandoori Mushrooms: Mushrooms marinated in spices and yoghurt and grilled
Paneer tikka: Cubes of cottage cheese marinated and cooked in tandoor
Subz Seekh kebab: A Lucknowi speciality of skewered finely chopped seasonal vegetables and bound with paneer
Stuffed Tandoori Aloo: Potatoes stuffed with cashew, rasins and cottage cheese and spices
CHICKEN KEBAB £15.95
A sizzling assortment of
Murg Tangri Kebab: Chicken drumsticks marinated and cooked in tandoor
Murg Malai Kabab: Glazed boneless cubes of chicken marinated with cheese, cream and cardamom, delicately grilled on charcoal
Mango Chicken Tikka: Morsels of chicken tikka marinated with sweet mango chutney, yoghurt and spices
Bhatti KaMurg: Chicken pieces marinated with mint ,coriander, yoghurt and spinach
LAMB KEBAB £16.95
Gilafi Seekh Kebab: Minced lamb rolls char-grilled and coated with fresh herbs and coloured peppers
Adraki Chaampen: Tender lamb chops marinated with fresh ginger ,black pepper and tandoori spices
Gosht Boti Kebab: Succulent chunks of fresh lamb marinated with traditional spices and cooked in the tandoor
Shammi Kebab: One of the original Mughal specialities, a kebab made of minced lamb and
crushed lentils
SEAFOOD KEBAB £17.95
Tandoori Salmon: Chunks of Salmon marinated with black pepper, cumin seeds, yoghurt and spices
Fried Squid: Fried squid rings in black pepper flavoured batter
Tandoori King Prawn: King prawns marinated in a rich blend of saffron and yoghurt with caraway seeds
Monk Fish Tikka: Fillets of fresh Monkfish in yoghurt and loveage seed marinade and cooked in tandoor
MIX KEBAB PLATTER £18.95
Mushroom, paneer, malai tikka, bhatti ka murg, seek kebab, lamb chops, salmon, king prawn
Sizzling Kebab Festival
06 to 22 April 2012
STARTERS
TANDOORI MUSHROOM £ 4.95
Mushrooms marinated in spices and yoghurt and grilled
PANEER TIKKA £ 4.95
Cubes of cottage cheese marinated and cooked in tandoor
SUBZ SEEKH KEBAB £ 4.95
A Lucknowi speciality of skewered finely chopped seasonal vegetables and bound with paneer
BHARWAN TANDOORI ALOO £ 4.95
Potatoes stuffed with cashew, rasins and cottage cheese and spices
MURG TANGRI KEBAB £ 4.95
Chicken drumsticks marinated and cooked in tandoor
MURG MALAI KABAB £ 4.95
Glazed boneless cubes of chicken marinated with cheese, cream and cardamom, delicately grilled on charcoal
MANGO CHICKEN TIKKA £ 4.95
Morsels of chicken tikka marinated with sweet mango chutney, yoghurt and spices
BHATTI KA MURG £ 4.95
Chicken pieces marinated with mint ,coriander, yoghurt and spinach
GILAFI SEEKH KEBAB £ 4.95
Minced lamb rolls char-grilled and coated with fresh herbs and coloured pepper
ADRAKI CHAMPEN £ 5.95
Tender lamb chops marinated with fresh ginger ,black pepper and tandoori spices
GOSHT BOTI KEBAB £ 4.95
Succulent chunks of fresh lamb marinated with traditional spices and cooked in the tandoor
SHAMMI KEBAB £ 4.95
One of the original Mughal specialities, a kebab made of minced lamb and crushed lentils
TANDOORI SALMON £ 5.95
Chunks of Salmon marinated with black pepper, cumin seeds, yoghurt and spices
FRIED SQUID £ 4.95
Fried squid rings in black pepper flavoured batter
TANDOORI KING PRAWN £ 5.95
King prawns marinated in a rich blend of saffron and yoghurt with caraway seeds
MONK FISH TIKKA £ 5.95
Fillets of fresh Monkfish in yoghurt and loveage seed marinade and cooked in tandoor
