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Introducing in its third month of opening . . .

Our New Lunch Menu

Any 2 dishes £6.50 per person
Any 3 dishes £8.50 per person
 

Available Mondays thru to Sunday 12 Noon to 2 P.M Except Tuesday (Closed)

Reservations not necessary but for groups of 6 or more, please phone 01387 253876.


Opening Hours

Monday - Sunday

Lunch - 12- 2 p.m. Dinner - 5-10 .p.m.

Tuesday Closed

Call - 01387 253876

Sizzling Kebab Festival PDF Print E-mail
Sizzling Kebab Festival
06 to 22 April 2012

 

All kebab platters served with plain Nan, Pilao rice and Curry sauce

Special Offer: FREE glass (175 ml) of house wine with all kebab platters

VEGETABLE KEBAB  £14.95

A combination of

Grilled tandoori Mushrooms: Mushrooms marinated in spices and yoghurt and grilled
Paneer tikka: Cubes of cottage cheese marinated and cooked in tandoor
Subz Seekh kebab: A Lucknowi speciality of skewered finely chopped seasonal vegetables and bound with paneer
Stuffed Tandoori Aloo: Potatoes stuffed with cashew, rasins and cottage cheese and spices

CHICKEN KEBAB  £15.95

A sizzling assortment of

Murg Tangri Kebab: Chicken drumsticks marinated and cooked in tandoor
Murg Malai Kabab: Glazed boneless cubes of chicken marinated with cheese, cream and cardamom, delicately grilled on charcoal
Mango Chicken Tikka: Morsels of chicken tikka marinated with sweet mango chutney, yoghurt and spices
Bhatti KaMurg: Chicken pieces marinated with mint ,coriander, yoghurt and spinach

LAMB KEBAB  £16.95

Gilafi Seekh Kebab: Minced lamb rolls char-grilled and coated with fresh herbs and coloured peppers
Adraki Chaampen: Tender lamb chops marinated with fresh ginger ,black pepper and tandoori spices
Gosht Boti Kebab: Succulent chunks of fresh lamb marinated with traditional spices and cooked in the tandoor
Shammi Kebab: One of the original Mughal specialities, a kebab made of minced lamb and
crushed lentils

SEAFOOD KEBAB  £17.95

Tandoori Salmon: Chunks of Salmon marinated with black pepper, cumin seeds, yoghurt and spices
Fried Squid: Fried squid rings in black pepper flavoured batter
Tandoori King Prawn: King prawns marinated in a rich blend of saffron and yoghurt with caraway seeds
Monk Fish Tikka: Fillets of fresh Monkfish in yoghurt and loveage seed marinade and cooked in tandoor

MIX KEBAB PLATTER  £18.95
Mushroom, paneer, malai tikka,  bhatti ka murg, seek kebab, lamb chops, salmon, king prawn

 

Sizzling Kebab Festival
06 to 22 April 2012

 

STARTERS

TANDOORI MUSHROOM   £ 4.95
Mushrooms marinated in spices and yoghurt and grilled

PANEER TIKKA  £ 4.95
Cubes of cottage cheese marinated and cooked in tandoor

SUBZ SEEKH KEBAB  £ 4.95
A Lucknowi speciality of skewered finely chopped seasonal vegetables and bound with paneer

BHARWAN TANDOORI ALOO  £ 4.95
Potatoes stuffed with cashew, rasins and cottage cheese and spices

MURG TANGRI KEBAB  £ 4.95
Chicken drumsticks marinated and cooked in tandoor

MURG MALAI KABAB  £ 4.95
Glazed boneless cubes of chicken marinated with cheese, cream and cardamom, delicately grilled on charcoal

MANGO CHICKEN TIKKA  £ 4.95
Morsels of chicken tikka marinated with sweet mango chutney, yoghurt and spices

BHATTI KA MURG  £ 4.95
Chicken pieces marinated with mint ,coriander, yoghurt and spinach

GILAFI SEEKH KEBAB  £ 4.95
Minced lamb rolls char-grilled and coated with fresh herbs and coloured pepper

ADRAKI CHAMPEN  £ 5.95
Tender lamb chops marinated with fresh ginger ,black pepper and tandoori spices

GOSHT BOTI KEBAB  £ 4.95
Succulent chunks of fresh lamb marinated with traditional spices and cooked in the tandoor

SHAMMI KEBAB  £ 4.95
One of the original Mughal specialities, a kebab made of minced lamb and crushed lentils

TANDOORI SALMON  £ 5.95
Chunks of Salmon marinated with black pepper, cumin seeds, yoghurt and spices

FRIED SQUID  £ 4.95
Fried squid rings in black pepper flavoured batter

TANDOORI KING PRAWN  £ 5.95
King prawns marinated in a rich blend of saffron and yoghurt with caraway seeds

MONK FISH TIKKA  £ 5.95
Fillets of fresh Monkfish in yoghurt and loveage seed marinade and cooked in tandoor

 

 

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